(Video) Perfect No Stick Pasta! Save Time, Energy, and Water!

pasta in frying pan

We’ve been taught to fill a huge pot with water, bring it to a boil, add a little salt, oil and then the pasta. Ha! We’ve been making pasta all wrong. Chow Tip sets us straight in the video on the next page. No big pot, no lots of water, no bringing water to a boil before inserting the pasta, and well… just go to the next page for an eyeful of tradition busting. Who’d a thunk?

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